Rhubarb and Custard

Mmmmmm, rhubarb....*drool*
Last night I made Rhubarb Cinnamon Polenta Cake, using this recipe from Nigel Slater in the Observer Magazine a couple of weeks ago. I'm always tearing out recipes and stuffing them in the back of my cook book in the hope that one day I'll get round to doing them, but they normally stay crumpled up and un-used :(

So this time I bought the rhubarb from the market specifically so I'd have to make it, and I finally got time last night. It was deeeeelicious, so much so it didn't even need custard :)

I've also had a chance to test out my new fabric paints, but I'm not that impressed. The sample I'd put through the washing machine didn't fare very well - the glitter had washed off completely from the purple! I had some T-shirt samples from wholesalers that I've been using as test garments and I thought I'd try out some Easter stamps and try washing them again. I'm liking the chicks, but thinking the design needs to end in 'egg': Egg, Chicken, Egg, Chicken, Egg! My quest for the perfect fabric paint continues....